RESORT GALLERY 1-866-821-9996 Contact E-MAIL E-MAIL SIGNUP. Enjoyed our meal. very good service and amazing food! Mondays + Tuesdays Restaurant menu. Jenny will certainly appreciate your comments. A musician was playing and the volume was loud everyone was talking even louder to be heard over him. We are glad you enjoyed the view, but are sorry to hear about the noise level, slow service, and only outdoor dining option. Dear Maximillian, we are honored by your comment and appreciate your loyal visits to Oceana Coastal Kitchen throughout the years. Theater District. Our ocean offers wonder and awe in her vast strength. Our founders, with over 50 years of restaurant industry experience, believe in simple food preparations using the finest ingredients to create a joyful journey for your palate. 246 were here. Oceana offers takeout which you can order by calling the restaurant at (212) 759-5941 ext. Dinner wonderful. Prices were high but likely average for this area. It would be our pleasure to welcome you back for the dining experience you deserve and expect. Dear guest, thank you for posting your feedback. Menu: Pan-Asian, Teppanyaki Kid-Friendly: No (10-years and older to enter; 12-years and older for Teppanyaki). He has a strong following and knows everyone of his regulars by name. English . Dear guest, congratulations on your anniversary. Oceana features chef-driven California dishes with a Baja influence. Find My Table View Oceana Menu. Whether it's Sunday brunch, breakfast, lunch, dinner, or drinks on the patio, our team looks forward to greeting you. 5:30 p.m. - 7:00 p.m. Wednesdays We are deeply sorry about the lack of service you experienced. We are delighted to hear that our staff helped make your birthday special. . Sundays | 10:00 A.M. - 2:00 P.M. Do Not Sell or Share My Personal Information. Dress Code: No sleeveless shirts or exposed bathing suits allowed.. Grilled Cheese. We apologize for the delay in service during your recent visit. Chicken tough. Lastly, the Horchata creme brulee, though tasty it lacked the sturdiness of the custard. We love hearing how much you enjoy our Sunday brunch, friendly service, and spectacular views of sparkling Mission Bay. We hope you will give us another chance in the future so that we may provide the experience you deserve. Oceana Coastal Kitchen. Our evening started out bad with a rude and unfriendly host and restaurant manager, and it got worse when we got the food. Your comments have been shared with the team in order to make improvements. +1 212-759-5941. Oceana Coastal KitchenResponded on October 20, 2022Dear guest, thank you for trying out Oceana Coastal Kitchen, we're glad you could join us for Restaurant Week. fresh mango, almonds, onions, goat cheese, potato straws, linguini, garlic butter and basil, cherry tomato, parmesan, golden beets, green beans, Szechuan sauce, harissa emulsion, brie, Arborio flour dusted, mushrooms, green beans, mushroom butter, bacon-wrapped, arugula potato cake, grain mustard cider jus, sweet corn and asparagus risotto, smoked tomato butter, grilled portabella mushrooms, asparagus, citrus butter saut, mussels, shrimp, sea scallop, lobster broth, risotto cake, green beans, yukon potatoes, mushrooms, lemon caper sherry jus, garlic potato pure, mushroom-prosciutto saut, grilled asparagus, roasted yukon potatoes, mushroom sage jus, corn tortilla chips tossed in guajillo pepper sauce, onions, 2 fried eggs, sour cream and queso fresco, fresh eggs, spinach and fried capers with hash browns, turkey chorizo, tomatoes, bell peppers, mushrooms, onion with two poached eggs and rustic bread, sauteed shrimp, bell peppers, tomatoes, onions and potatoes in a lobster broth with two poached eggs and rustic bread, two eggs, black beans, tomato, onion, turkey chorizo, and sauteed spinach, 4oz filet mignon with two eggs and hash browns with cherry tomatoes, eggs scrambled with tortilla chips, onions, jalepenos, tomatoes, black beans and cheese, pork sausage gravy with two fried eggs over buttermilk biscuits, zucchini, onion, peppers, mushrooms, asparagus, spinach, cheese, blackened chicken, peppers, onion, tomato, cheese and chipotle aioli, (served over toasted english muffin with hash browns), arugula, crispy prosciutto, chipotle aioli and hollandaise, multi grain bread, fried eggs, bacon, avocado, caper cream cheese and chipotle aioli, smoked salmon, lettuce, tomato, bacon, with garlic aioli and caper cream cheese, white cheddar, bacon, tomato, onion, with chipotle aioli, lettuce, tomato, three cheese, cucumber, with tarragon dressing, spinach, fresh mango, almonds, onions, goat cheese, potato straws, and mango vinaigrette, tomato, avocado, onion, balsamic vinaigrette, and spicy mustard, tomato, red onion, chipotle aioli, with lemon balsamic, prosciutto, avocado, almonds, croutons, three cheese, with tarragon dressing, baked to order with a scoop of vanilla ice cream, with a scoop of vanilla ice cream and warm chocolate ganache, Wither Hills, Marlborough, New Zealand, 20, Albert Bichot, Macon-Village, Bourgogne, France, 19, Hess Shirttail Ranches, Monterey County, California, 19, Sonoma Cutrer, Russian River Ranches, Sonoma, California, 18, Parducci, Mendocino County, California, 19, Ryder Estate, Central Coast, California 18, Grated aged parmesan, fresh herbs, and white truffle oil, Olive oil, asparagus, wild mushrooms, tomato, onion, parmesan cheese, with sweet and spicy mustard drizzle, Tomato, mozzarella, basil, balsamic reduction and olive oil, 6oz of Kobe beef, sharp cheddar, bacon, and chipotle aioli, with house made pickles and lettuce, White wine lobster broth, sweet onion, tomato, and roasted garlic with bruschetta, 3 Kobe beef mini burgers, Vermont cheddar, and garlic aioli on brioche rolls, Caper cream cheese, aged parmesan, wild greens, and fennel, Buerre fondue, grilled chicken, wild mushrooms, parmesan, truffle oil, Half dozen on the half shell, served with horseradish cocktail sauce and cucumber mignonette, Jumbo shrimp rolled in shaved coconut, fried crispy and served with a spicy mustard sauce, Rolls of Ahi Tuna filled with radish, shiitake mushrooms, pickled ginger, and scallions with spicy mustard sauce and cucumber, Arugula, fennel, and roasted red pepper with sherry butter and chipotle aioli, Crispy fried calamari, parmesan served with chipotle aioli and agrodolce sauce. I felt like I was in Hawaii, only the service was better than I've experienced there. Our knowledgeable staff will delight you with exceptional service guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. Just reserve this special dinner in advance with our concierge. Service was very good and the food original and delicious!! Oceana Coastal KitchenResponded on November 7, 2022Dear guest, thank you for sharing your recent dining experience with us. The food was good but not great. Oceana Coastal Kitchen is rated 4.5 stars by 1104 OpenTable diners. Would not return. We cut and filet our fish in-house. Restaurant week 3 course special was outstanding. We are delighted to hear that you enjoyed wonderful service and our delicious chef-driven coastal California cuisine. 5. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. When you dine with us next, we hope to provide the same service and quality you are accustomed to. Oceano Kitchen is his workshop where he continues to evolve his simple, seasonal and clean cooking style. Parties of 10 guests or more will require a deposit and will be charged per head for food. With chef-driven coastal California cuisine as well as a modern, ocean-inspired design, Oceana Coastal Kitchen makes for an exceptional dining experience by the bay. Came here for restaurant week and ordered the three-course meal provided. Oceana Coastal KitchenResponded on January 10, 2023Dear Gary, it was a pleasure to host you at Oceana Coastal Kitchen. Have meat dishes for those who are not partial to seafood. Details. She knows all of our regulars by name and leads our service team. Top off your evening at one of New Orleans' famous French Quarter restaurants.Dinner Served from 4pm to 1am everyday, including holidays! Thanks for praising Oceana's exquisite California coastal cuisine and exceptional views of Mission Bay. Dear Heidi, thank you for letting us celebrate your special day with you. Improve this listing. A weekly tradition, the Sunday Champagne Brunch blends panoramic Mission Bay views with a carefully curated brunch menu. Located on Deck 14, Polo Grill is Oceania Cruises American-style steakhouse. Barrel aged Mai Tai was also a stand out. We hope this is only the beginning of many more amazing memories to come. . Fresh seafood and great sushi, but the entres lacked a good chef to pull it all together. Sunday Brunch: 10:00 a.m. 2:00 p.m. Open for breakfast, lunch, and dinner, Oceana Coastal Kitchen is the delicious signature restaurant at the Catamaran with beachfront dining that offers inspiring views of Mission Bay. Specials may not be combined with other discount offers, promotions, or specials. Her approach to creating desserts at Oceano Kitchen is to not overcomplicate a dish, but to highlight great ingredients that are prepared well and with a bit of whimsy. great service lunch. I had the Arctic Char which was very good. Risotto and squid ink pasta were meh at best. Oceania Inn. Food was ok, service was so. We hope you will visit us again soon. Here at Oceanas, breakfast is served up everyday starting at 8 a.m.. Sleeping in this morning on vacation? Overlooking the aqua colors of the Baye de GriGri on St Thomas, Oceana Restaurant & Bistro is regarded as one of the Virgin Island's most iconic restaurants for fine dining by the sea. We are, however, sorry about the crab claw disappointment, thank you for your understanding. ORDER ONLINE Contact Us / Directions. We are very disappointed that we let you down and for not providing the attentive and personalized service we are usually known for. With chef-driven cuisine as well as a modern, ocean-inspired design, the restaurant offers a memorable beachfront dining experience and coastal California dishes. All Calabash Platters come with Old Bay fries and are hand-breaded and fried to order. Oceana Coastal KitchenResponded on September 28, 2022Dear John, thank you very much for your enthusiastic recommendation and 5-star review of Oceana Coastal Kitchen. Hospitality is at the core of everything we do at the and we appreciate you recognizing our staff members' dedication to providing excellent service. Overall, I highly recommend it. Eric grew up cooking in his Sicilian great grandmothers kitchen where his love for food began. Service was great except when the trio of staff was having a personal conversation in Spanish right behind me. Like most of the signature restaurants on Oceania Cruises, Polo Grill is included in your cruise fare; though, reservations are required for this venue. Please fill in your full name to receive information about promotions, packages, and events at Catamaran Resort Hotel & Spa. We pride ourselves on offering the highest standards of hospitality and professionalism, and are therefore disheartened to hear about your experience. Rather than traditional appetizers and main courses, our dishes are meant for sharing and come out from our small kitchen steadily throughout your meal. We appreciate hearing that you enjoyed dining on the patio, our tasty cuisine, and excellent service. Dear Richard, thank you for your return visits to Oceana Coastal Kitchen. Outdoor Seating: No Ocean View: No We skipped this restaurant because our daughter wasn't old enough to enter, let alone sit at a . Log In. Jeremy went on to work as the Executive Chef for the Ritz Carlton in Las Vegas and then as an Executive Sous Chef for Joel Robuchon's L'atelier in the MGM. Dear guest, thank you for your 5-star rating and sharing your recent Restaurant Week experience at Oceana Coastal Kitchen. Oceana RestaurantA Mediterranean festa of flavoursThe Oceana offers the very finest of Mediterranean flavours in stylish ocean themed surroundings. A cold bar with sushi options, small bites and main dishes include the freshest seafood available from the coast of Baja and the Pacific. Share. We are proud to serve the best crab cakes and gumbo in the French Quarter, as well as specialty poboys, seafood and a variety of creole inspired pastas. Horiatiki. until 11:00 p.m.) Notice at Collection to California Consumers. We appreciate you recommending the goat cheese appetizer and are thrilled to hear that you enjoyed our outstanding service and the spectacular views of sparkling Mission Bay while dining with us. Hospitality and professionalism, and are oceana restaurant menu and fried to order everyone was talking louder! 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