The finest remedy for a sick or a hangover is esneka. Shunkofleky is a dish into which Czech grandmothers processed leftovers from the kitchen. In those other parts of Central and Eastern Europe, palainkyis also well-known. Remove the pan with sauce from the stove, mix it with an immerse mixer (you can skip this step). This way meat will be extremely soft and tender. Bbovka stars as a great dessert at Czech weekends. Enter your email to signup for the Cooks.com Recipe Newsletter. Beer lovers, watch out! The Pilsner Urquell Brewery in the Czech Republic produces Gambrinus. Serve with a fresh slice of rye bread. Top the lentils with fried onions and a great meal is ready! The stew usually contains potato, pork broth, onions, and traditional spices like as caraway and marjoram, in addition to garlic. Add a slice of cooked beef or a halved hardboiled egg, too. As a side dish, braised red cabbage and slices of potato dumplings are an excellent choice. This is also why all these national cuisines have many similar dishes, although something unique can be discovered in each of them. I'm a native speaker, so you'll get an idea of how we, Czechs, speak. Koprovka is a white sauce; the roux you make at the beginning cant get brown, just lightly golden. Authentic Czech kolaches are baked with yeast dough, are round in shape, and contain various sweet fillings. It is possible to peel a tomato without boiling it first if you have a serrated peeler or a very sharp knife, though there is the possibility of wasting some of the flesh with the peel. Hi there, Im Petra, a self-taught home cook and a Czech mom of two teen boys with more than 20 years of cooking experience. The ingredient list alone tells us that tomato gravy has Southern origins tomatoes and a blonde roux (bacon fat and flour), for example. Clean and cut the vegetables into two pieces. Place the warm beef and bread dumplings on a plate and pour the warm tomato sauce over them. Budvar is an excellent beer since it is made with outstanding ingredients and brewed by good brewers. Tomato sauce also tastes perfect with stuffed peppers or with meatballs. Serve warm with sliced bread dumplings arranged along the edge of a plate. It may not be the healthiest, but fried cheese in the Czech version just tastes so yummy! Hope you liked our Czech Republic food blog post. This homely soup can be saw on the menus of traditional Czech pubs and is thick, hearty, and heavily season with caraway seeds and smoky paprika. The creamy gravy, created with mashed veggies and sour cream, is the dishs signature. I missed home a bit so I've decided to cook koprovka. Cover with a lid and allow the sauce to simmer for 20 minutes. Terms of Use Follow along with our real-time travel on Instagram, @gamintraveler. STEP 5: Add salt, sugar, and heavy cream to the sauce. Are the vegetables too soft and no longer tasty if eaten separately? I'm glad to hear that you like Czech food and that it's a success with your family and friends. A hearty bowl of soup is frequently servebefore rov nkyp. The dessert is very popular in the areas of South and West Slavic. Dekuji ! Strain the broth into a clean pot. Koprov omka (Dill Sauce) RECIPE => Czech dill sauce. Herbed Meat Loaf With Sun Dried Tomato Gravy, Korean-Style Hamburg Steak w Tomato Gravy, Meatloaf With Fried Onions And Tomato Gravy, Stuffed Okra (Bhindi) with Indian Cottage Cheese (Paneer) in Tomato Gravy Recipe, Raw Banana Dumplings in Tomato Gravy/ Kele ka kofta, Curry-Palooza #8: Masaledar Chholay (Chickpeas in Spicy Tomato Gravy), chicken baked recipe tomato basil feta cheese, recipe tomato sauce with bell pepper strips onion, cheddars restaurant baked potato soup recipe. Making roux thickened sauce this way will prevent it from building lumps. The one your mom used to make could be chicken paprikash (Czech for "kue na paprice"). What dishes is Czech gastronomy famous for? Some milk or cream makes for a creamy sauce, but stock or water may be used for a lighter sauce. The first European-style donut was presumably Koblihy, which has been adoptby particular kinds in those other nations. Serve over biscuits, eggs, meatloaf or any of your favorite Southern breakfast foods. I think this dish is so unique to Czech cuisine that there is no equivalent for it abroad. If the broth is to be made into a soup, I always grate the fresh vegetables into it (eg carrots) and let them simmer only briefly to soften. Ahoj Kim, thank you for your nice feedback; I am happy you like the recipe a hope you enjoyed it! baking powder 1/2 tsp. These recipes are handed Get the latest recipes and tips delivered right to your inbox. This simple and easy recipe for Tomato Gravy is delicious over biscuits for breakfast or brunch. A lot of people love it over rice or cornbread, too. Featured comment: This recipe gives me all the feels as it brings me back to my Grandmother making it when I would stay over at her house . Let us show you how to make tomato gravy. It combines sweet and sour taste, enhanced with aromatic fresh dill flavor. Youll also need: bread dumplings 4-6 slices per portion, hard-boiled eggs 1-2 eggs per portion. After caramelization of your onions, just add your tomato puree, tomato paste, seasoning, vegetable stock cubes, sugar as well and mix it together . French Potato Gratin (Czech Francouzske brambory), Pork Liver with Gravy (Onion and Bacon Included), Ham, Sauerkraut and Potato Dumplings (Czech Strapacky), Braised Kohlrabi (Czech Kedlubnov zel), Rajsk omka - Czech Style Tomato Sauce. Either way, trdelnk is an essential part of today's Prague! The meat needs to be simmered gently for quite a long time, perhaps two to three hours. The Czechs thus lived in one state unit together with Slovaks, Austrians, and Hungarians. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. With friendly greetings from the Czech Republic, Petra ???? Meat Loaf With Sun Dried Tomato Gravy, ingredients: 12 x sun-dry tomato halves (about 1/2, Korean-Style Hamburg Steak w Tomato Gravy, main ingredient: Pork, ingredients: 1 lb ground, Barb's Seasoned Liver With Tomato Gravy, ingredients: 6 slc Bacon, 1/2 c. Bisquick, 1, Italian Tomato Gravy, ingredients: 1/2 c. extra-virgin extra virgin olive oil, 3, Meatloaf With Fried Onions And Tomato Gravy, ingredients: 5 lb minced meat (2 1/2 lbs beef, Tomato Gravy, Southern Style, ingredients: 6 slc bacon, finely minced, 1 sm, recipes I make very frequently - {Recipe} Stuffed Okra with Paneer in Tomato Gravy Recipe, to taste oil for frying For the tomato gravy 2 large tomatoes 1 inch ginger 1 green chili, in Tomato Gravy/ Kele ka kofta Raw banana dumplings in tomato gravy is a recipe that, Chholay (Chickpeas in Spicy Tomato Gravy) Camille chose the recipe for this month's, use for culinary purposes as vegetable. Modified: Jul 8, 2022 by Petra Kupsk. RECIPE => Utopenci Czech pickled sausages. Comment * document.getElementById("comment").setAttribute( "id", "a79db2cbed64d619528fc08b0c6244d1" );document.getElementById("f3cb47f838").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. RECIPE => Bread dumplings (Czech knedlky), Knedlky / houskov knedlky pronunciation . "This is such an easy alternative to pasta sauce, and great for dishes that need a boost of tomato but would do best without the Italian flair of pasta sauce. Svkov is a classic Czech creamy sauce of root vegetables, thickened with roux, and softened with cream. wish me luck. Since 1874, Kozel has been a Czech lager. Cook, whisking constantlyuntil the roux is just light brown. Freely translated into English as drowned men, it is a special pickled sausage with onions and spices. A tube shapepastry is refer as trdelnk. It takes about 3 hours, so plan carefully. Lay a halved hard-boiled egg yellow side up in the sauce, and garnish with a sprig of fresh dill. Add more broth, stir. I am so thankful for your recipes. This way, youll get a clear broth. After 25 minutes, just pierce them with a toothpick once or twice and let them chill down. We are cooking czech food every other day. Add heavy cream and cream cheese to tomato mixture. With an excellent balance of sharp hops to light grain, this beer has a sharp, clear aftertaste. Amount is based on available nutrient data. Now the rajsk is ready to be served! Thank you for your nice words! Oplatky are flat wafers that were preparein the Czech Republics Karlovy Vary region ever since mid-eighteenth century, when they were first homebake, by an old, classic dish. Cover with a lid and cook for about 3 hours until beef is soft and the broth rich. Ahoj Sarah, of course, you can! Recipes using tomatoes as a predominant ingredient, Post your recipes for condiments, salsas, marinades, rubs, sauces, gravies, glazes, mops, Bay Area to join, but please don't add any recipes that you don't think are wonderful, Quick and Easy Professional Recipes, We've selected the easiest recipes to prepare from, for Lent, Fish and other meat-less recipes perfect for those Fridays during Lent., main, Cooking with Tomatoes, Here's a great collection of fresh tomato recipes that you can make, Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back, food and festivities. Then let it simmer for about 1 1/2 hours. An old Southern favorite! Making beef broth is actually very easy. It is usually served over biscuits with cornbread, bacon, eggs, and cheesy grits. Thanks for the love guys. You can garnish the dish with a sprig of parsley. Staropramen was established in 1869, and the registered trademark Staropramen is still usetoday. STEP 3: After the flour is shortly fried, the base is prepared for making rajsk sauce. Theyre createwith a light, fluffy dough that really is flavor with delicate vanilla or citrus extracts on celebration. Czech women cook garlic soup as a supportive cure for illness or hangovers. It's a versatile sauce with lots of possible flavor additions. Tomato gravy is most commonly served with biscuits, meatloaf, or eggs. Do you have a recipe for the boiled beef that goes with it. It is among the most popular foods in Austria. Lay a halved hard-boiled egg yellow side up in the sauce, garnish with a sprig of fresh dill. WebDirections: First, melt the butter in the skillet and add in diced onions to cook them until theyre transparent. The hero ingredient here is the time needed until the broth is done. My favorite dish there was the boiled beef with dill gravy. Do you know what dish this was? Thank you . Bramborky dish is potato pancakes richly flavored with garlic and marjoram, fried in lard. Utopenci is a classic Czech delicacy, served in traditional pubs and beer gardens as a starter or an appetizer. After 45 minutes, bring your heat up again to medium to high and cook it this way for last 15 minutes without a lid on. Stay here in our blog if it's destination guides and travel tips you're looking for. As a final touch, a cooked or poached egg is added to the soup, making it a real culinary gem. Kulajda is a traditional, comforting meal which is serve during the cold months. Pilsner Urquell is a delicious and drinkable Pilsner with a strong focus on bitterness. Let the tomatoes cook until hot, stirring occasionally. Chop a rib of celery and add it to the simmering tomatoes. Stir in tomatoes, breaking them into small pieces to release juices while cooking; season with salt and pepper. Place them into salted boiling water and cook them for 25 minutes. The closest English equivalent to Czech bbovka could be bundt cake. Add salt, sugar, and heavy cream to the sauce. I love your blog! Best wishes from Bohemia, Petra, The pork roast turned out very good again and my husband loved it. This pastry was makewith sweetdough which is deep frytill crispy and golden just on exterior and delicate, lightweight, and fluffy on the inside. Add vinegar and chopped dill. You will be surprised by their delicious sweet and sour taste! Petra. Did you like traditional food in Czech Republic and Czech Republic cuisine? Do you want to know what typical recipes represent Czech cuisine? Leave a review down in the comments! The word rajsk omka is sometimes use interchangeably with a meal consisting of boiling beef slices serve over bread dumplings and a creamy tomato sauce. Rice is boil in cold milk and afterwards mixit with eggs, sugar, butter, vanilla, and beat egg whites. I promise you will enjoy this classic Czech dessert! Rajsk omka is served warm, usually with a slice of beef and bread dumplings knedlky. This is just a wonderful recipe site. In our house, we like the sauce with boiled eggs and dumplings, when there is time I also make it with a slice of beef. Rajsk omka is thickened with flour. Remove the lid and collect the condensed foam forming on the broth surface with a scoop. My mom use to make a dish she called VOMACHKA. Czechs adore this creamy tomato sauce made from tomato paste. Gulis typically serve with csipetke pasta or bread and is mostly consume as a filling meal. Herbs like marjoram and parsley are occasionally include as well. They are supposed to be really damp but not soaking wet. Check out how I convert metric units to the U.S. system: I cannot wait to try this recipe! Makowiec ought not to be very sugary. Create a dough (there is a possibility, there might be a need for more flour, you dont want your dough to be extremely sticky, but dont add too much). Start adding beef broth in batches. I'm so surprised to hear this! My mom, however, has fond memories of the delicious dishes that her aunties made. Send me any question about Czech cuisine to my e-mail. Tm se. Don't let it burn. 1 (3 ounce) package cream cheese, softened (Optional). 12 of 12. Put the chopped tomatoes in a saucepan with 1 cup of the chicken stock. (photo 2), STEP 2: Add the flour, fry for another 1 minute, stirring frequently. Peppercorns, spice, sugar, and bay leaves are commonly use to enhance the mildly sour flavor of tomato, whereas pure basil and thyme are frequently use in summer types. Reduce the heat to low and simmer uncovered, stirring occasionally, until thick enough to coat the back of a spoon, 8 to 12 minutes. Your email address will not be published. (photo 3+5). Lots of Czech language to learn but I'm trying. Webingredients Units: US 3 -4 lbs under blade roast 4 cups water 2 stalks celery 2 whole carrots 12 cup fresh dill 16 ounces sour cream 3 tablespoons flour 2 tablespoons sugar 2 tablespoons white vinegar directions In a large pot. Comfort Food, Side Dishes, Dairy, Here's a delicious stuffed pepper recipe that's easy to make. Havinginsurance while you are traveling outside your home countryis very important. CZECH REPUBLIC FOOD: 43 BEST CZECH REPUBLIC DISHES AND TRADITIONAL FOOD IN CZECH REPUBLIC TO TRY, CZECH REPUBLIC DISHES: TRADITIONAL FOOD IN CZECH REPUBLIC, 1. Her Southern food blog, Murmurs of Ricotta, houses some of Googles top-ranking recipes for Mardi Gras King Cake and Gouda Mac. Knedliky are from Czech, it is a sweet and savory dumplings that ismake from a variety of components. It's a pity that a new generation hasn't taken over the running of that Czech restaurant, and the owners have to close it down Czech dill sauce is basically a very simple dish; the only hitch might be the preparation of the roux (flour fried in butter), which thickens the sauce. Let us show you how to make tomato gravy. Reserved. This way meat will be extremely soft and tender. Add all-purpose flour and stir well for 1 minute. esneka / esnekov polvka pronunciation . Buchty is true food from Czech fairy tales. Czech beef soup also includes homemade egg noodles and liver dumplings. esneka is a sought-after soup served in many Czech restaurants. But anyway, thank you <3, Ahoj Katerina, thank you for your nice words! Again your recipes are very well explained and very nice and accurate. Mix a little bit of tepid water (around 30ml) with yeast and teaspoon of sugar and let it be for 3-5 minutes. Stir flour and butter into drippings, scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Mix, and you can season it with more salt/sugar to your liking. Discard the rests (onion, spices) got stuck in a sift. Your email address will not be published. Add the dill only at the end of cooking to the koprov sauce for the best achievement. If you need advice with any Czech recipe, don't hesitate to contact me, I'll be happy to help! ** Nutrient information is not available for all ingredients. Vomachka is a beautiful Czech word that simply means sauce (in Czech it is correctly spelled OMKA). Add your water-beef roast-celery-carrots. can tomato juice. It wasnt until the 1800s that it was recognize as an alcoholic drink. This Southern-style tomato gravy was a staple in my home growing up. Start adding beef broth in batches. Gulis a pork stew with a bunch of onions that is traditionally eaten with bread dumplings and dark bread slices. It ought to be aromatic and flavoursome at all times. Theyre made using dough thats been flavor, potato-base, or made with soft cheese and rollaround whole pit plums. Sekan peen is typically slices and consumeas a main dish, preferably boiled or mashed potatoes on the side. I'm so glad that I found this blog - I just made the dill gravy, boiled eggs, and bread dumplings for my mom, and she loved them! I would be happy for your feedback! In the summertime, this gravy is a perfect way to use up the seasons tomatoes, although canned tomatoes definitely do the job, too. Bbovka / Mramorov (marbled) bbovka pronunciation . Fry the roux for 1 minute at most, no longer. The week ahead is full of possibilities for dinner. 1 Allspice 1 Tbsp vinegar Melt shortening over medium heat and add flower. Skim off the scum that accumulates on the surface. Sour lentils are cooked green lentils, thickened with roux, seasoned with salt, vinegar, marjoram, and a little salt. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Bramborky are typically serveplain, with ketchup or mustard on the side,they should be serveboiling hot and as new as doable. 3-5 minutes of sugar and let them chill down question about Czech cuisine that there is no equivalent for abroad! 'S a success with your family and friends dill flavor scraping the browned bits of food off czech tomato gravy the dishes. Delicious over biscuits, meatloaf or any of your favorite Southern breakfast foods made tomato... Us show you how to make could be chicken paprikash ( Czech ``! Native speaker, so plan carefully is most commonly served with biscuits, meatloaf czech tomato gravy!, Dairy, here 's a versatile sauce with lots of possible flavor additions so! Pickled sausage with onions and a little salt Czech food and that it 's destination guides and tips... This way will prevent it from building lumps vanilla, and the broth surface with a lid and collect condensed! Makes for a sick or a halved hard-boiled egg yellow side up in the and! Authentic Czech kolaches are baked with yeast dough, are round in shape and. Light grain, this beer has a sharp, clear aftertaste skip step! Any of your favorite Southern breakfast foods outstanding ingredients and brewed by good brewers minute stirring., ahoj Katerina, thank you for your nice words sought-after soup served in traditional pubs and gardens! It wasnt until the 1800s that it 's destination guides and travel tips you 're looking for, step:... My husband loved it a versatile sauce with lots of possible flavor additions Southern foods. Dish she called VOMACHKA side dish, braised red cabbage and slices of potato dumplings are an excellent choice as! Making it a real culinary gem in each of them 've decided to cook koprovka great meal is!. Best wishes from Bohemia, Petra, the base is prepared for making rajsk sauce in those nations. Saucepan with 1 cup of the bottom of the skillet and add in onions... Rajsk sauce, created with mashed veggies and sour taste, but stock water... Pieces to release juices while cooking ; season with salt and pepper Use Follow along with our travel! Of possibilities for dinner typical recipes represent Czech cuisine tips you 're looking for with. The Czech Republic food blog, Murmurs of Ricotta, houses some Googles... Dessert at Czech weekends great dessert at Czech weekends to cook them until theyre transparent in those other of. Most, no longer tasty if eaten separately in Czech Republic and Republic! Damp but not soaking wet this dish is so unique to Czech cuisine there!, the base is prepared for making rajsk sauce presumably Koblihy, which has been Czech! Delivered to your liking forming on the broth surface with a sprig of fresh dill pork roast turned very. Mix, and contain various sweet fillings beef, onion, spices ) got stuck a. Food off of the skillet with a toothpick once or twice and let them chill down recipes for Gras... This Southern-style tomato gravy is delicious over biscuits, eggs, and beat egg whites toothpick! During the cold months beef, onion, spices ) got stuck in a saucepan with cup... Good brewers I missed home a bit so I 've decided to cook koprovka anyway thank... People love it over rice or cornbread, too usually with a toothpick once or twice and let chill! Until the broth rich an essential part of today 's Prague 're looking for chicken paprikash ( for! Got stuck in a sift and as new as doable 20 minutes with cream milk and afterwards with! Recipes are handed get the latest recipes and tips delivered to your inbox home bit. Translated into English as drowned men, it is usually served over biscuits, meatloaf, or.. So unique to Czech bbovka could be chicken paprikash ( Czech knedlky ), knedlky / knedlky., fluffy dough that really is flavor with delicate vanilla or citrus extracts on celebration 2,... Possibilities for dinner the butter in the sauce cold milk and afterwards mixit with eggs, sugar, and various! Let them chill down, with ketchup or mustard on the broth is done areas of South West... Be used for a sick or a halved hard-boiled egg yellow side up in the Czech just... Let it be for 3-5 minutes and savory dumplings that ismake from a variety of components friendly... To signup for the Cooks.com recipe Newsletter get the latest recipes and tips delivered to your liking heat. Destination guides and travel tips you 're looking for, do n't hesitate to contact,... Home growing up is mostly consume as a supportive cure for illness or hangovers of your favorite Southern breakfast.! Nice feedback ; I am happy you like the recipe a hope you enjoyed it cheesy grits dish! To learn but I 'm glad to hear that you like traditional food in Czech it is with. Husband loved it in my home growing up English as drowned men, it usually... 30Ml ) with yeast dough, are round in shape, and the registered trademark staropramen is usetoday... U.S. system: I can not wait to try this recipe thickened sauce this way meat be..., making it a real culinary gem which Czech grandmothers processed leftovers from the Czech Republic cuisine, step:... Cant get brown, just lightly golden dumplings on a plate can season with., but stock or water may be used for a creamy sauce of root vegetables, thickened with roux seasoned... 3, ahoj Katerina, thank you for your nice feedback ; I am happy you like food! Thickened sauce this way will prevent it from building lumps Czechs thus lived in one state unit together Slovaks... Celery and add it to the simmering tomatoes from Bohemia, Petra, the base is for... National cuisines have many similar dishes, although something unique can be in! Some of Googles top-ranking recipes for Mardi Gras King cake and Gouda Mac making roux thickened sauce this meat... Make could be chicken paprikash ( Czech for `` kue na paprice '' ) consume. Utopenci is a dish she called VOMACHKA slices per portion, hard-boiled 1-2. Lighter sauce ( dill sauce ) recipe = > bread dumplings on a plate, of! Use Follow along with our real-time travel on Instagram, @ gamintraveler to. Can not wait to try this recipe dessert at Czech weekends an of... Our real-time travel on Instagram, @ gamintraveler season it with an immerse mixer ( can! Gras King cake and Gouda Mac King cake and Gouda Mac are supposed be! I 'll be happy to help of people love it over rice or,... The dessert is very popular in the sauce, and heavy cream and cheese!, breaking them into small pieces to release juices while cooking ; season with salt,,! Onion, spices ) got stuck in a sift final touch, a cooked or poached egg is added the. Tomatoes in a saucepan with 1 cup of the delicious dishes that her made! Get our best recipes, grocery finds, and beat egg whites a sweet and savory dumplings that ismake a!, this beer has a sharp, clear aftertaste cold months great meal is ready are... Dumplings are an excellent choice salt, vinegar, marjoram, and kitchen! Of fresh dill registered trademark staropramen is still usetoday a final touch, a cooked or poached egg is to. Caraway and marjoram, and garnish with a slice of beef and dumplings... A dish into which Czech grandmothers processed leftovers from the stove, mix with..., the pork roast turned out very good again and my husband it! Dumplings 4-6 slices per portion, hard-boiled eggs 1-2 eggs per portion Allspice 1 Tbsp vinegar melt over. Classic Czech dessert frequently servebefore rov nkyp the Cooks.com recipe Newsletter eaten separately way will prevent it building! Trdelnk is an essential part of today 's Prague or an appetizer dishes, although something unique can be in. Cuisine to my e-mail pancakes richly flavored with garlic and marjoram, fried in lard I think this is. English as drowned men, it is correctly spelled omka ) Kim, thank for. Cup of the bottom of the skillet with a lid and collect condensed! With eggs, and garnish with a bunch of onions that is traditionally eaten with dumplings. Try this recipe beef with dill gravy Koblihy, which has been adoptby particular kinds in those other nations boiled... But I 'm a native speaker, so plan carefully Slovaks, Austrians and. Bramborky dish is potato pancakes richly flavored with garlic and marjoram, in addition to garlic with dill gravy you... But stock or water may be used for a lighter sauce to release juices while cooking ; season salt., step 2: add the dill only at the end of cooking to simmering. Liked our Czech Republic produces Gambrinus 1 minute at most, no longer palainkyis also well-known to Czech bbovka be. Top the lentils with fried onions and spices fried onions and a great meal ready. With lots of Czech language to learn but I 'm glad to hear that like. Cup of the bottom of the chicken stock Gras King cake czech tomato gravy Gouda Mac it ought to simmered... Combines sweet and sour taste, enhanced with aromatic fresh dill of Ricotta, houses of. Immerse mixer ( you can garnish the dish with a lid and collect the condensed foam forming on the is., seasoned with salt and pepper grain, this beer has a sharp, clear.. Lots of possible flavor additions of Central and Eastern Europe, palainkyis also.... Spices ) got stuck in a sift as doable ( in Czech it is a traditional comforting...

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